Ingredients
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2 tbsp fresh parsley
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1 tbsp fresh rosemary
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1 tbsp fresh thyme
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1 stick (½ cup) butter, softened
Steps
1
Chop parsley, rosemary, and thyme. In a medium bowl, add butter, herbs, salt, and pepper. Mash with a fork until well combined.
2
Transfer butter to a piece of parchment paper. Roll and shape into a log, twisting the ends to seal. Refrigerate 30 min., until solid. Slice as needed.
