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Dip and spread

Herb Compound Butter

A slice of this dreamy butter has a plethora of uses—top a grilled steak, lightly slather onto steamed vegetables, or stir into mashed potatoes.

Serves 8
Ready in 35 mins
Prep time 5 mins
Chill time 30 mins
102 calories per serving


> 2 tbsp fresh parsley
> 1 tbsp fresh rosemary
> 1 tbsp fresh thyme
> 1 stick (½ cup) butter, softened


Chop parsley, rosemary, and thyme. In a medium bowl, add butter, herbs, salt, and pepper. Mash with a fork until well combined.
Transfer butter to a piece of parchment paper. Roll and shape into a log, twisting the ends to seal. Refrigerate 30 min., until solid. Slice as needed.

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