Ingredients
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1/4 cup light cream cheese ( Neufchatel ), softened
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2 tbsp light mayonnaise
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1 tbsp chopped fresh dill
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1 tbsp lemon juice
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1 cup salad shrimp
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6 oz canned crabmeat, drained or fresh cooked, flaked
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6 oz canned tuna, drained or fresh cooked, flaked
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1 cup diced tomato
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4 cup mixed greens
Steps
1
In a medium bowl, combine cream cheese, mayonnaise, dill and lemon juice. Add shrimp, crab, tuna and tomatoes and stir gently until the seafood is well coated with the dressing. Divide mixed greens among plates and top with seafood mixture.
