Ingredients
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1 (16 oz) pkg frozen potato and onion pierogies
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4 slices premium thick-cut sliced bacon
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1 large yellow onion
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1 (10 oz) bag Nature's Promise® Vegetable Slaw
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1/4 cup light sour cream
Steps
1
Heat a medium pot of water to a boil on high. Add the pierogies, return water to a boil, and cook 3 min. Drain in a colander.
2
Meanwhile, cut the bacon into ¼-inch-thick slices. Halve and thinly slice the onion. To a 12-inch skillet, add bacon and onion. Heat to medium-high. Cook 8–10 min., until bacon is evenly browned and onion is soft, stirring occasionally. Season with salt and pepper. Stir in the vegetable slaw and cook 2–3 min., until wilted.
3
To skillet, stir in boiled pierogies and cook 2–3 min., until pierogies are warmed through. Season with salt and pepper. Serve with a dollop of sour cream.
