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Garlicky Roasted Green Beans with Mustard Sauce
Vegetables

Garlicky Roasted Green Beans with Mustard Sauce

Green beans get caramelized and crispy thanks to a high roasting temperature in this easy but elegant side dish.

Serves 6
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
88 calories per serving

Ingredients

> 1 1/2 lbs green beans. trimmed
> 2 tbsp olive oil
> 4 cloves garlic, minced
> 1/4 cup grainy Dijon mustard
> 2 tsp brown sugar
> 1 tbsp red wine vinegar

Steps

1
Preheat oven to 450°F. To a large sheet pan, add the green beans and oil. Toss to combine. Season with salt and pepper. Spread green beans in an even layer.
2
Roast 12–15 min., until golden, stirring halfway. Sprinkle the garlic over green beans. Continue to cook 3–4 min., until green beans are golden brown.
3
Meanwhile, in a small bowl, whisk the mustard, brown sugar, vinegar, and 2 tbsp water until smooth and sugar has dissolved. Season with salt to taste.
4
Transfer green beans to serving platter. Drizzle mustard sauce on top.

Tips

Buy 2 (12 oz) pkgs trimmed green beans to save time.

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