Ingredients
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1 1/2 lbs green beans. trimmed
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2 tbsp olive oil
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4 cloves garlic, minced
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1/4 cup grainy Dijon mustard
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2 tsp brown sugar
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1 tbsp red wine vinegar
Steps
1
Preheat oven to 450°F. To a large sheet pan, add the green beans and oil. Toss to combine. Season with salt and pepper. Spread green beans in an even layer.
2
Roast 12–15 min., until golden, stirring halfway. Sprinkle the garlic over green beans. Continue to cook 3–4 min., until green beans are golden brown.
3
Meanwhile, in a small bowl, whisk the mustard, brown sugar, vinegar, and 2 tbsp water until smooth and sugar has dissolved. Season with salt to taste.
4
Transfer green beans to serving platter. Drizzle mustard sauce on top.
Tips
Buy 2 (12 oz) pkgs trimmed green beans to save time.
