> 1 1/2 lbs green beans. trimmed
> 2 tbsp olive oil
> 4 cloves garlic, minced
> 1/4 cup grainy Dijon mustard
> 2 tsp brown sugar
> 1 tbsp red wine vinegar
Preheat oven to 450°F. To a large sheet pan, add the green beans and oil. Toss to combine. Season with salt and pepper. Spread green beans in an even layer.
Roast 12–15 min., until golden, stirring halfway. Sprinkle the garlic over green beans. Continue to cook 3–4 min., until green beans are golden brown.
Meanwhile, in a small bowl, whisk the mustard, brown sugar, vinegar, and 2 tbsp water until smooth and sugar has dissolved. Season with salt to taste.
Transfer green beans to serving platter. Drizzle mustard sauce on top.
Buy 2 (12 oz) pkgs trimmed green beans to save time.