Ingredients
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6 cups Rice Chex ™ Cereal
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1/4 cup butter
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1/3 cup granulated sugar
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2 tsp pure vanilla
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1/4 cup powdered sugar
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1 1/2 cups white vanilla baking chips
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4 tsp gluten-free holiday sprinkles
Steps
1
Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereal.
2
In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 40 seconds or until sugar is dissolved. Stir in vanilla. Pour over cereal, stirring until evenly coated.
3
Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until thoroughly glazed. Add powdered sugar to bowl, mixing well to coat cereal. Spread mixture on cookie sheet.
4
In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 to 2 minutes, stirring after a minute, until melted and smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle over snack mix; immediately top with sprinkles.
Comments
Recipe Sponsored by Chex Mix™