Ingredients
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8 oz orzo
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2 medium tomatoes
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1 tbsp olive oil
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1 tbsp balsamic vinegar
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1/2 (0.75 oz) pkg fresh mint
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2 cloves garlic, finely chopped
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1 medium onion, coarsely grated
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1 lb 85% lean ground beef
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1/2 cup prepared tzatziki
Steps
1
Set grill or grill pan to medium-high. Cook the orzo according to package directions. Chop the tomatoes and place in a large bowl along with the oil and vinegar.
2
Finely chop the mint and add to another large bowl, reserving 1 tbsp mint. To bowl, add the garlic and onion. Stir until well combined. Add the beef and season with salt and pepper. Gently mix to combine. Form into 8 patties.
3
Grill beef patties 2 min. per side, until cooked through.
4
Add cooked orzo to bowl with tomatoes. Toss to combine. Season with salt and pepper to taste. Divide orzo mixture among 4 plates. Top with beef patties. Dollop with the tzatziki. Garnish with the reserved 1 tbsp chopped mint.
