Ingredients
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2 large ripe mangoes
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1/4 cup sugar
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2 tsp lime zest
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1/2 tsp peeled, grated gingerroot (optional)
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1 pint raspberry or pineapple sorbet
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2 tbsp Toasted coconut flakes
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1 cup fresh raspberries
Steps
1
Preheat grill to medium (300°F-350°F). Cut mangoes in half lengthwise from stem end just off-center on both sides to remove pits. Peel mangoes and set aside.
2
In a small bowl combine sugar, lime zest and (if desired) ginger; sprinkle on cut sides of mango halves, pressing lightly to coat. Place mango halves, sugared side down, on grill. Grill, covered, 3-5 minutes.
3
Remove from grill. Place 1 mango half in each of 4 small dessert bowls. Add 1 or 2 scoops of sorbet, sprinkle with toasted coconut, top with raspberries, and serve.
Tips
If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free.
