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Grilled Mango Cooler

When it’s too hot to turn on the oven and you turn to the outdoor grill, use the opportunity to grill up some sugar, lime and ginger-coated mango slices. This is probably one of the easiest desserts ever, and served warm with cold sorbet and raspberries, it's beautiful, light and refreshing too.

Serves 4
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
302 calories per serving


> 2 large ripe mangoes
> 1/4 cup sugar
> 2 tsp lime zest
> 1/2 tsp peeled, grated gingerroot (optional)
> 1 pint raspberry  or pineapple sorbet
> 2 tbsp Toasted coconut flakes
> 1 cup fresh raspberries


Preheat grill to medium (300°F-350°F). Cut mangoes in half lengthwise from stem end just off-center on both sides to remove pits. Peel mangoes and set aside.
In a small bowl combine sugar, lime zest and (if desired) ginger; sprinkle on cut sides of mango halves, pressing lightly to coat. Place mango halves, sugared side down, on grill. Grill, covered, 3-5 minutes.
Remove from grill. Place 1 mango half in each of 4 small dessert bowls. Add 1 or 2 scoops of sorbet, sprinkle with toasted coconut, top with raspberries, and serve.


If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free.

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