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Apple Chips

Give your kids a nutritious alternative to fried potato chips with these simple baked apple chips. Use a mandolin to slice the apples thinly, top with a little cinnamon and then bake at a low temperature until crisp.

Serves 1
Ready in 160 mins
Prep time 10 mins
Cooking time 150 mins
92 calories per serving


> 1 apple
> 1 tsp ground cinnamon


Preheat oven to 250F. Wash apple. Slice thin on a mandolin grated or box grater. No need to remove seeds - they will fall out. Spread parchment paper on a baking sheet with sides. Lay out apple slices in a single layer on the baking sheet. Sprinkle with cinnamon. Bake for 2 1/2 hours. Let cool and enjoy!

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