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Sausage-Stuffed Mushrooms

Flavorful chicken sausage and seasoned bread crumbs are the keys to these stuffed mushrooms that require only three ingredients.

Serves 12
Ready in 40 mins
Prep time 15 mins
Cooking time 25 mins
38 calories per serving


> 24 large white button mushrooms
> 2 links Nature's Promise® Chicken Sausages with Kale, casings removed
> 1/4 cup Italian seasoned bread crumbs


Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
Remove stems from the mushrooms and reserve. Arrange mushroom caps on prepared pan and season with salt and pepper.
Finely chop stems and place in a medium bowl. Add the chicken sausage and bread crumbs. Mix until well combined. Pack 1 tbsp sausage stuffing into each mushroom cap. Bake 20-25 min., until mushrooms are tender and stuffing is golden brown.


Sprinkle some grated pecorino over mushrooms before serving.

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