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Sheet-Pan Quesadilla with Spicy Ranchero

Serves 8
Ready in 40 mins
Prep time 15 mins
Cooking time 25 mins
278 calories per serving


> 8 8-inch flour tortillas, divided
> 1 1/2 cups shredded rotisserie chicken
> 1 (7 oz) pkg Taco Bell Shredded Zesty Ranch Cheese
> 1/2 cup pickled jalapeno slices


Heat oven to 425°F.
Place 6 tortillas around sides of 15x10-inch pan, with edges of tortillas overlapping as necessary and outer half of each tortilla extending over side of pan. Cover opening in center of pan with 1 of the remaining tortillas.
Spoon chicken over tortillas in center of pan; top with TACO BELL® Shredded Zesty Ranch Cheese. Place remaining tortilla over ingredients in center of pan, then fold extended edges of bottom layer of tortillas over remaining filling to completely cover filling. Place baking sheet over quesadilla, pressing baking sheet gently into quesadilla to flatten slightly.
Bake 20 to 25 min. or until heated through.
Remove baking sheet; top with jalapeño slices.


Recipe provided by Kraft Heinz.

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