Ingredients
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4 slices American cheese
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1 lb 80% lean ground beef
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4 hamburger rolls
For Garnish:
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Lettuce
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White onion
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Ketchup
Steps
1
Set grill to medium. Fold each slice of cheese into quarters to create 4 short stacks. Divide and shape the beef into 8 equal-size balls.
2
Working with 2 at a time, flatten and shape each ball into ¼-inch-thick patty. Place a stack of cheese in center of 1 beef patty and top with other beef patty. Pinch edges to seal; then, with hands, plump up sides. Repeat with remaining beef and cheese. Season burgers with salt and pepper.
3
Place patties on grill. Cover and cook 6 min. per side. Serve on the rolls with garnishes.
