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Inside-Out Cheeseburgers

Instead of a slice of cheese on top, these burgers are stuffed with it, so the cheese stays ooey, gooey.

Serves 4
Ready in 18 mins
Prep time 6 mins
Cooking time 12 mins
488 calories per serving


> 4 slices American cheese 
> 1 lb 80% lean ground beef
> 4 hamburger rolls

For Garnish:

> Lettuce
> White onion
> Ketchup


Set grill to medium. Fold each slice of cheese into quarters to create 4 short stacks. Divide and shape the beef into 8 equal-size balls.
Working with 2 at a time, flatten and shape each ball into ¼-inch-thick patty. Place a stack of cheese in center of 1 beef patty and top with other beef patty. Pinch edges to seal; then, with hands, plump up sides. Repeat with remaining beef and cheese. Season burgers with salt and pepper.
Place patties on grill. Cover and cook 6 min. per side. Serve on the rolls with garnishes.

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