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Cheese and Onion Pull-Apart Bread

Using caramelized onions from a can of French onion soup makes this bread come together in a snap.

Serves 8
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
364 calories per serving


> 1 tbsp caraway seeds
> 2 (16 oz) bags refrigerated pizza dough
> 1 (10.5 oz) can French onion soup
> 1 cup shredded mozzarella
> ½ cup grated Parmesan
> cooking spray


Preheat the oven to 400°F. Knead the caraway seeds into the dough. On a clean surface, roll out the dough. Break off small pieces, forming into round balls (about 28). Line a baking sheet with foil and spray with cooking spray. Place the dough balls in one even layer on the baking sheet.
Strain the French onion soup (reserving the broth for another recipe). Spread the onions evenly over the dough. Top with mozzarella and Parmesan cheese, and bake for 20 min., or until golden brown.


Love caraway? Add an extra tbsp.

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