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Butternut Squash & Figs

How easy is this? Frozen cubed squash goes straight into a hot oven and emerges browned and ready to serve.

Serves 4
Ready in 15 mins
Prep time 3 mins
Cooking time 12 mins
209 calories per serving


> 1 (20 oz) pkg frozen butternut squash
> 1/2 tsp crushed red pepper
> 1 tbsp chopped fresh rosemary leaves
> 3 slices precooked bacon, crumbled
> 2 fresh or dried figs, cut into thin wedges
> 1 tbsp olive oil
> 1 green onion, finely chopped


Preheat oven to 450°F. Toss frozen squash with crushed red pepper, rosemary, bacon, figs and oil in a 9x13-inch greased baking dish. Bake 10-12 min., stirring frequently, or until squash is slightly browned.
Sprinkle with chopped green onion and serve.


You can make the squash 1 day in advance. Store covered in refrigerator. Bake at 350°F for 15 min.

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