Ingredients
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1 (20 oz) pkg frozen butternut squash
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1/2 tsp crushed red pepper
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1 tbsp chopped fresh rosemary leaves
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3 slices precooked bacon, crumbled
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2 fresh or dried figs, cut into thin wedges
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1 tbsp olive oil
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1 green onion, finely chopped
Steps
1
Preheat oven to 450°F. Toss frozen squash with crushed red pepper, rosemary, bacon, figs and oil in a 9x13-inch greased baking dish. Bake 10-12 min., stirring frequently, or until squash
is slightly browned.
2
Sprinkle with chopped green onion and serve.
Tips
You can make the squash 1 day in advance. Store covered in refrigerator. Bake at 350°F for 15 min.
