Ingredients
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2 lbs sweet potatoes
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1 lb carrots
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4 tbsp (1/2 stick) butter, melted
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1 tbsp minced garlic
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1/4 cup heavy cream
Steps
1
Peel the sweet potatoes and cut into 1-inch chunks. Add to a large pot and cover with water. Heat to a boil on high. Season with salt. Boil sweet potatoes 10 min., stirring occasionally.
2
Meanwhile, thinly slice the carrots. Add to pot with sweet potatoes. Boil carrots and sweet potatoes together 10 min., until very tender.
3
Meanwhile, in an 8-inch skillet, combine the butter and garlic. Cook 2 min. on medium, until golden, stirring. Remove from heat and stir in the cream.
4
Drain sweet potatoes and carrots and transfer to a large bowl, along with cream mixture. With potato masher, mash until smooth. Season with salt and pepper.
