Ingredients
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1 lb ground lamb
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1 tsp ground cumin
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1/2 tsp dried oregano
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1/2 cup golden or regular raisins
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1/2 cup nonfat Greek yogurt
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2 tbsp finely minced mint leaves, plus more to garnish
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2 heads Boston or Bibb lettuce
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1 (8.8 oz) pkg Nature's Promise® Precooked Brown Rice
Steps
1
To a 12-inch skillet on medium, add the lamb, cumin, oregano, and raisins. Season with salt and pepper. Cook 7–10 min., until browned, breaking up meat with a wooden spoon. Drain off excess fat from meat.
2
Meanwhile, in a small bowl, combine the yogurt and mint. Season with salt. Separate the lettuce leaves. Microwave the brown rice according to package directions. Add heated rice to cooked lamb.
3
Assemble the lettuce cups by spooning lamb mixture onto each lettuce leaf. Dollop yogurt on top to serve.
Tips
Substitute ground pork or ground beef for lamb, if desired.
