Ingredients
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1/2 cup dried cherries
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1 cup peeled, grated apple (about 2 medium apples)
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2 cups skim milk
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1 1/2 cups water
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1 cup steel-cut oats
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2 tbsp brown sugar
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1/2 tsp almond extract
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1/2 tsp vanilla extract
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1 cup warmed milk
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1/2 cup slivered almonds for topping
Steps
1
Coat inside of 3 1/2 quart (or larger) slow cooker with cooking spray.
2
Add all ingredients except warmed milk and almonds to slow cooker. Stir, cover, and cook on low for 8 hours overnight.
3
Spoon oatmeal into bowls, pour warmed milk over each serving and top with almonds.
