Ingredients
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3 cups shredded carrots
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1 can ( 2.25 oz. ) black sliced ripe olives, drained
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1/2 cup sliced green onions
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1 tbsp chopped fresh parsley
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3 tbsp fresh lemon juice
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1/2 tsp lemon zest
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1 tsp ground coriander
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1/2 tsp crushed garlic
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1/4 tsp ground black pepper
Steps
1
Combine all ingredients in a large bowl. Stir to combine. Refrigerate for about 1 hour before serving to allow flavors to combine.
