Ingredients
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8 large eggs
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1 cup low-fat milk
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1 cup frozen chopped spinach, thawed
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1 cup crumbled reduced-fat feta
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3 tbsp finely chopped fresh dill, divided
Steps
1
Preheat oven to 350°F. In a large bowl, beat the eggs and milk until smooth. Season with salt and pepper.
2
With paper towels or clean kitchen towel, squeeze excess moisture from spinach. Add to egg mixture along with the feta and 2 tbsp dill. Stir until well combined. Transfer to a greased 8x8-inch baking dish.
3
Bake 35 min., until set in center and top is golden brown. To serve, garnish with remaining 1 tbsp dill.
