Ingredients
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1 (16 oz) pkg Nature's Promise® Sea Scallops, thawed
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Skewers (soaked, if wooden)
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1 tbsp olive oil
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2 cups arugula
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3 tbsp butter, melted
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1 green onion, finely chopped
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1/4 cup finely crushed butter crackers crumbs (around 5 crackers)
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1/2 tsp grated lemon zest
Steps
1
Set grill or grill pan to high. With paper towels, pat the scallops very dry. Thread onto the skewers. Brush with the oil and season with salt and pepper.
2
Grill scallops 2 min. per side, until cooked through. Transfer to a cutting board. Arrange the arugula on a serving plate. Remove scallops from skewers and place on top of arugula.
3
In a medium bowl, stir together the butter, green onion, cracker crumbs, and lemon zest. Sprinkle crumb mixture over scallops to serve.
