Ingredients
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3 oz block cheddar cheese
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1 1/2 (15 oz) cans canned chili with beans
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1 (4 oz) can diced green chilies
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8 beef hot dogs
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8 hot dog buns
Toppings (optional):
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Diced red onion
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Sliced jalapenos
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Shredded lettuce
Steps
1
Cut the cheese into 1-inch cubes. In a large bowl, stir together the chili with beans, green chilies, and cheese cubes.
2
To a 4- to 5-qt slow cooker bowl, add the hot dogs in a single layer and top with chili-cheese mixture. Cover and cook on low 3–4 hours or on high 1–2 hours. Serve in buns and add toppings, as desired.
