Ingredients
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1 yellow onion, diced
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2 carrots, sliced
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2 stalks celery, diced
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2 lb Yukon Gold or red potatoes, cubed
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2 lb jackfruit pieces
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1 small green cabbage, cored and wedged
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3 qt vegetable stock
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4 tbsp pickling spices
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1 tbsp smoked paprika
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2 tsp black peppercorns
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1 tbsp onion powder
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2 tsp mustard seeds
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2 bay leaves
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Red pepper flakes, to taste
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3- 4 tbsp nutritional yeast
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Salt and pepper to taste
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Dill and cilantro (optional for garnish)
Steps
1
Saute onion, carrot, and celery in a crockpot on high heat until softened.
2
Add the rest of the ingredients, cover, and cook on high for 2 hours or until potatoes, jackfruit, and cabbage are tender.
3
Serve garnished with fresh dill and cilantro.
