Ingredients
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1 (14 oz) pkg Nature's Promise Organic Firm Tofu
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3 green onions
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2 tbsp sesame oil
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8 oz ground chicken or turkey
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1 tbsp minced garlic
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2 tbsp reduced-sodium soy sauce
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1 tbsp miso paste
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1 large head Boston or Bibb lettuce
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2 cups shredded or matchstick carrots
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1 cup kimchi
Steps
1
Drain the tofu and pat dry with paper towels. Thinly slice the green onions, reserving some darker green parts for garnish.
2
In a 12-inch skillet, heat the oil on medium. Add the chicken and garlic. Cook 5 min., breaking up with back of wooden spoon. Season with salt. Stir in soy sauce, miso paste, and green onions. Cook 1 min. Crumble tofu into skillet. Cook 2–4 min., until chicken is cooked through, stirring often to break up tofu.
3
Meanwhile, separate and wash the leaves of the lettuce. Serve the tofu mixture in the lettuce leaves. Top with carrots, kimchi, and reserved green onions.
