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Beef Fajita Packets

These single-serving foil packets aren’t just less fuss—the juicy beef seasons the veggies as they cook for big flavor fast.

Serves 4
Ready in 22 mins
Prep time 10 mins
Cooking time 12 mins
610 calories per serving


> 1 lb Nature's Promise® Boneless Sirloin Steak
> 1 (12 oz) pkg Nature's Promise® Organic Fresh Vegetables Fajita Blend
> 3 tbsp olive oil
> 1 tbsp McCormick ® Fajita Seasoning Mix
> 1 avocado
> 8 Giant Brand Fajita-Size Flour Tortillas, warmed

For Serving:

> Lime wedges
> Salsa
> Cilantro


Preheat the oven to 375°F. Thinly slice the steak and add to a large bowl along with the fajita vegetables, oil, and fajita seasoning mix. Season with salt and pepper. Toss to combine.
Distribute steak and vegetables among 4 (12x12-inch) sheets of heavy-duty foil. Fold sides of foil up around mixture. Roll tightly to seal. Place on a rimmed baking sheet. Bake packets for 12 min.
Meanwhile, halve, remove pit, and dice the avocado. Carefully open packets. Serve beef and vegetables in the tortillas, topped with avocado and desired toppings.


Reduce or increase baking time based on steak temperature preference.

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