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Mozzarella with Melon Slices and Prosciutto

Name: Mozzarella with Melon Slices and Prosciutto
Ingredients: 1 small cantaloupe melon; 8 slices prosciutto; 1 (8 oz) ball fresh mozzarella; 1/4 cup flat-leaf parsley; 3 tbsp extra virgin olive oil

This simple summer recipe mixes sweet melon with salty ham for light and easy appetizer

Serves 8

Ready in 10 mins

Prep time 10 mins

171 calories per serving

See nutrition information

Ingredients

> 1 small cantaloupe melon

> 8 slices prosciutto

> 1 (8 oz) ball fresh mozzarella

> 1/4 cup flat-leaf parsley

> 3 tbsp extra virgin olive oil

Steps

Halve melon, scoop out seeds and cut each half into 4 wedges and remove rind. Wrap each wedge in a slice of prosciutto and serve with sliced, fresh mozzarella and chopped flat-leaf parsley. Drizzle with extra virgin olive oil and finish with sea salt.