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Dip and spread

Parmesan Chicken Dip

Headed to a party, or hosting your own? This hearty dip will steal the snack-table spotlight, and disappear in even less time than it takes to make it.

Serves 10
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
356 calories per serving


> 1 rotisserie chicken chilled
> 1 (16 oz) container ricotta cheese
> 1 tbsp minced garlic
> 2 tsp oregano
> 1 cup shredded mozzarella
> 1 1/2 cup tomato sauce
> 1/2 cup panko bread crumbs
> 1 French baguette


Preheat oven to 400°F.
Shred chicken into small pieces, discarding skin and bones.
In a small bowl, mix together ricotta with garlic and oregano.
Spray a 9x13-inch casserole dish with nonstick spray. Layer the ricotta cheese, tomato sauce, mozzarella cheese, and chicken in 3 layers. Top with the bread crumbs.
Bake for 15 minutes or until golden brown and bubbly. Cut the baguette into slices and serve alongside the dip.


Recipe provided by Bryan Schmidt

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