Ingredients
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4 medium sweet potatoes
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1 (15 oz) can chili with beans
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2 oz Cheddar cheese, grated
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1 lime, cut into wedges
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1/4 cup chopped cilantro
Steps
1
Preheat broiler. Halve each sweet potato and place in a large microwave-safe dish. Cover with vented plastic and microwave 4 min. Using tongs or a fork, carefully flip potatoes and continue microwaving 3–5 min., until fork-tender.
2
Meanwhile, in a small pot, heat the chili on medium-high. Bring to a boil. Reduce heat and simmer until hot.
3
Arrange potato halves on a foil-lined sheet pan, cut-sides up. Using a fork, fluff potato flesh and season with salt and pepper to taste. Top with chili, mixing into potato a bit. Divide the Cheddar among potatoes. Broil until cheese melts. Serve with the lime wedges. Garnish with the cilantro, if using.
