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Frozen Banana Halloween Mummies

Bananas, chocolate, and candy eyes transform into a sweet, spooky frozen treat, perfect for an afternoon snack or Halloween get-together.

Serves 8
Ready in 135 mins
Prep time 13 mins
Cooking time 2 mins
Chill time 120 mins
305 calories per serving

Ingredients

> 4 large bananas
> 8 wooden ice pop sticks
> 1 (7 oz) bottle chocolate shell topping
> 16 candy eyeballs
> 3/4 cup white chocolate chips

Steps

1
Line a baking sheet or large plate with parchment. Peel the bananas and cut in half crosswise. Insert an ice pop stick into the cut side of each banana. Place on prepared baking sheet and freeze 1 hour, until bananas are very firm.
2
Add the chocolate topping to a medium bowl. Dip 1 banana in chocolate and spoon chocolate on top to coat, letting any excess chocolate drip back into bowl. Working quickly, return banana to baking sheet and press 2 candy eyes into chocolate. Repeat with remaining bananas, chocolate topping, and candy eyes. Freeze 30 min. more, until chocolate has set.
3
In a small microwave-safe bowl, microwave the white chocolate on high in 30-sec. intervals, until melted, stirring between intervals. Hold 1 banana over bowl of white chocolate and, using a spoon, drizzle white chocolate crosswise over banana to create a mummy wrap. Return to baking sheet. Repeat with remaining bananas. Freeze 30 min. more, or until ready to serve.

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