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Curry Roasted Veggies

Starchy veggies such as potato or winter squash pair perfectly with bold curry.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
182 calories per serving


> 2 cups diced potato or butternut squash
> 2 tbsp olive oil
> ½ cup curry paste


Preheat oven to 400°F. Toss chopped potato or squash with olive oil and curry paste. Season with salt (in moderation) and pepper. Arrange on a foil-lined baking sheet and bake for 25 min., tossing halfway.

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