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Curry Roasted Veggies

Name: Curry Roasted Veggies
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups diced potato or butternut squash; 2 tbsp olive oil; ½ cup curry paste

Starchy veggies such as potato or winter squash pair perfectly with bold curry.

Serves 4

Ready in 30 mins

Prep time 5 mins

Cooking time 25 mins

182 calories per serving

See nutrition information

Ingredients

> 2 cups diced potato or butternut squash

> 2 tbsp olive oil

> ½ cup curry paste

Steps

1

Preheat oven to 400°F. Toss chopped potato or squash with olive oil and curry paste. Season with salt (in moderation) and pepper. Arrange on a foil-lined baking sheet and bake for 25 min., tossing halfway.