Home - Recipes - Garlicky Beans and Greens over Toast

Garlicky Beans and Greens over Toast

Crunchy toast soaks up the garlic-scented liquid in this delightful vegetarian dinner.

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
338 calories per serving


> 3 tbsp vegetable oil
> 2 cloves garlic, finely chopped
> 2 small bunches (about 8 cups, packed) kale, chopped and washed
> 1 cup low-sodium vegetable broth
> 1 (19 oz) can cannellini beans, drained and rinsed
> 1 tsp crushed red pepper
> 8 (¾-inch) slices Italian bread


In a 12-inch skillet, heat the oil on medium-high. Add the garlic. Cook 1 min., stirring often.
Add the kale and cook 2–3 min., until slightly wilted, stirring often. Add the broth, beans, and crushed red pepper. Season with salt and pepper. Heat to a boil on high. Reduce heat and simmer 8–10 min., until kale is tender and some liquid has evaporated, stirring occasionally.
Meanwhile, heat broiler on high. Place the bread on a foil-lined baking sheet. Broil 2–3 min., turning halfway through, until toasted.
Divide toasts among 4 shallow bowls. Spoon bean mixture over toasts to serve.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you