Ingredients
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1 (3.3 oz) bag natural-style salted microwave popcorn
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Cooking spray
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4 tbsp (1/2 stick) unsalted butter, cut up
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3 cups mini marshmallows
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1/2 cup roasted salted peanuts, roughly chopped
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3/4 cup chocolate chunks
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Wooden craft sticks
Steps
1
Microwave the popcorn according to package directions. Let cool.
2
Line a baking sheet with parchment and coat parchment with the cooking spray. To a large microwave-safe bowl, add the butter and marshmallows. Microwave on high 1–2 min., stirring once halfway through, until butter and marshmallows are melted.
3
Into marshmallow mixture, stir in popcorn and peanuts until well combined. Fold in the chocolate chunks. With greased hands, scoop and form mixture into 2-inch balls. Insert the sticks into centers. Let stand at room temperature until set, about 10–15 min. Store in a sealed airtight container for up to 1 day.
Tips
No ice pop sticks? Place popcorn balls in cupcake liners to keep hands from getting sticky.
