Ingredients
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4 cups tomato bisque
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2 cups water
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2 tbsp taco seasoning
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2 cups shredded rotisserie chicken
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1 (15 oz) can hominy
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2 (4 oz) cans chopped green chilies
Steps
1
Add the tomato bisque and water together in a pan and bring to a boil.
2
Stir in 2 tbsp. of the taco seasoning and reduce to a simmer.
3
Add the shredded chicken and hominy and continue to simmer for 2 minutes.
4
Add both cans of green chilies and continue to simmer for 5 minutes before serving.
