Ingredients
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4 large eggs
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1 cup low-fat milk
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¼ tsp paprika
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½ tsp ground cumin
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1 multigrain baguette
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1 (5 oz) pkg fresh spinach
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3 tbsp olive oil
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4 oz crumbled feta
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1 tbsp sesame seeds
Steps
1
In a pie dish or other wide, shallow pan, lightly beat the eggs with the milk, paprika, and cumin. Cut the baguette diagonally into 1-inch-thick slices.
2
In a large skillet, heat 1 tbsp olive oil and add the spinach in batches, stirring until wilted. Drain and set aside.
3
Dip the baguette slices in the egg and milk mixture. Heat 1 tbsp olive oil in a large skillet and cook the slices for about 8 min. or until golden-brown, flipping halfway through. Repeat with remaining slices and oil. Top the French bread with the wilted spinach, feta, and sesame seeds, and serve.
