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Shrimp Rolls
Sandwiches and rolls

Shrimp Rolls

Super easy and so tasty. Make the shrimp salad a day ahead and store in the fridge. Fill the rolls just before serving. Treat yourself by replacing the shrimp with lobster!

Serves 4
Ready in 10 mins
Prep time 10 mins
292 calories per serving

Ingredients

> 1 celery stalk, finely diced
> 1 tbsp ketchup
> 3 tbsps mayonnaise
> 1 dash hot sauce, to taste (optional)
> 11 oz cooked shrimp, tail-off
> 4 top sliced hot dog buns
> 2 tbsps chopped chives

Steps

1
Mix the celery with the ketchup, mayonnaise and hot sauce, if desired.
2
Toss the shrimp with the dressing. Fill buns with the shrimp salad. Garnish with chopped chives.

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