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Sandwiches and rolls

Shrimp Rolls

Super easy and so tasty. Make the shrimp salad a day ahead and store in the fridge. Fill the rolls just before serving. Treat yourself by replacing the shrimp with lobster!

Serves 4
Ready in 10 mins
Prep time 10 mins
292 calories per serving


> 1 celery stalk, finely diced
> 1 tbsp ketchup
> 3 tbsps mayonnaise
> 1 dash hot sauce, to taste (optional)
> 11 oz cooked shrimp, tail-off
> 4 top sliced hot dog buns
> 2 tbsps chopped chives


Mix the celery with the ketchup, mayonnaise and hot sauce, if desired.
Toss the shrimp with the dressing. Fill buns with the shrimp salad. Garnish with chopped chives.

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