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Eckrich® Confetti Kielbasa Skillet

This quick-cooking skillet celebrates the vibrant colors of the summer harvest, with seasonal vegetables like zucchini and corn complementing the naturally hardwood smoked and carefully crafted flavor of Eckrich® Polska Kielbasa Smoked Sausage. The addition of beans and rice make it a filling, substantial meal, perfect for a weeknight dinner.

Serves 4
Ready in 27 mins
Prep time 16 mins
Cooking time 11 mins
570 calories per serving


> 1 pkg (14 oz) Eckrich® Polska Kielbasa Smoked Sausage, cut into 1/2-inch coins
> 1 tbsp olive oil
> 1 whole medium yellow onion, chopped (1/2 cup)
> 1 whole small red bell pepper, sliced
> 1 whole small zucchini, cut into 1/2-inch-thick half moons
> 1 whole small yellow squash, cut into 1/2-inch-thick half moons
> 1 clove garlic, minced
> 1/4 cup low-sodium chicken broth
> 15 oz black beans, rinsed and drained
> 2 cups cooked brown or white rice
> 1/2 cup corn kernels, fresh or frozen
> 2 tsp chili powder
> 1/2 tsp dried oregano leaves
> 1 tsp kosher salt, to taste
> 1 tsp freshly ground black pepper, to taste
> 1 tsp fresh cilantro, chopped


HEAT oil in a 12-inch cast-iron skillet over medium-high heat. Add onions and cook, stirring occasionally, for 2 minutes. Stir in bell peppers and sausage and continue to cook until lightly browned, about 2 to 3 minutes. Add zucchini, yellow squash, garlic, chili powder, oregano and broth and cook until tender, about 3 minutes.
STIR in beans, rice and corn, and cook, stirring occasionally, until just warmed through, about 2 to 3 minutes. Season with salt and pepper.
TOP with cilantro and serve.


Recipe provided by Smithfield® Foods.

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