Ingredients
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1 (12 oz) pkg Nature's Promise® Frozen Raw Shrimp, thawed, peeled, and deveined
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1 cup Quaker Quick Grits
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2 lemons, zested
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2 tsp minced garlic
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2 tbsp extra virgin olive oil
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1 (8 oz) pkg sliced white mushrooms
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½ (16 oz) bag frozen spinach
Steps
1
Preheat oven to 425°F. Toss shrimp with lemon zest, garlic, and 1 tbsp olive oil in a bowl. Season with salt and pepper, and let marinate in the fridge for 5 min.
2
Prepare grits according to package directions. Meanwhile, heat ½ tbsp oil on high heat in a large, heavy-bottomed pan. Add mushrooms and cook for 5 min., or until caramelized.
3
Remove mushrooms and set aside. Add another ½ tbsp of oil and cook spinach, draining any excess liquid. Season with salt and pepper.
4
Roast shrimp on a foil-lined baking sheet and cook for 5 min. Remove from pan and reserve any juices. Fold spinach and mushrooms into grits. Divide shrimp and grits among 4 bowls and garnish with reserved juices.
Tips
Garnish with chopped herbs.
