Ingredients
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1 (12 oz) pkg milk chocolate chips
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3 cups mini marshmallows
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2 tbsp butter
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¼ cup tangerine juice or orange juice
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1 (15 oz) can of mandarin oranges
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2 ½ cups heavy cream
Steps
1
Combine the chocolate, marshmallows, butter, and juice in a large bowl and microwave for 30 sec. Stir thoroughly. Microwave for another 30 sec. Stir thoroughly; the chocolate and butter should be melted, with some marshmallows left unmelted. Microwave another 15 sec., stir thoroughly. Repeat if necessary, but do not overheat. Let cool slightly.
2
Stir the mandarin oranges into the cooled chocolate mixture. In another bowl, whip the cream until it forms stiff peaks. Fold the whipped cream into the chocolate mixture. Divide among 6 ramekins. Refrigerate until cool and let set for at least 1 hour.
