Ingredients
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2 cups fresh strawberries
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1/4 cup fresh lemon juice
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5 cups unsweetened brewed tea, chilled
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1/3 cup sugar
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Additional fresh strawberries for garnish, sliced
Steps
1
Place strawberries and lemon juice in blender; cover and puree. Pour puree into a 2-quart pitcher and add the tea and sugar; stir until sugar is dissolved. Chill. Float slices of berries and lemon in pitcher. Pour into punch cups and garnish with extra berries.