Ingredients
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3 (12 oz) pkgs multi-color asparagus
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2 tbsp olive oil
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2 lemons
Steps
1
Preheat oven to 400°F. Trim or peel woody ends from asparagus and toss asparagus with olive oil. Zest the lemons into a bowl. Reserve some zest for garnish. Juice 1 lemon and slice the remaining lemon into wheels. Toss asparagus with the lemon zest and juice. Season with salt and pepper.
2
Arrange asparagus on a baking sheet and top with sliced lemon. Roast for 25 min. or until slightly charred and tender. Garnish with reserved lemon zest just before serving.
