Ingredients
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3 (6.5 oz) cans minced clams in juice, drained very well
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3 cloves garlic, grated or crushed with press
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1 (16 oz) pkg prebaked pizza crusts
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2 tbsp vegetable oil
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3/4 cup grated Parmesan
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3 tbsp finely chopped parsley
Steps
1
Set grill to medium. In a medium bowl, stir together the clams and garlic.
2
Brush the crusts on both sides with the oil. Place crusts on grill and cook 2 min., until browned. Turn crusts over and top with the clam mixture and Parmesan. Cover grill and cook 3–4 min., until bottoms are well-browned and crisp.
3
Remove pizzas from grill and season with pepper to taste. Garnish with the parsley and serve immediately.
