> 3 (6.5 oz) cans minced clams in juice, drained very well
> 3 cloves garlic, grated or crushed with press
> 1 (16 oz) pkg prebaked pizza crusts
> 2 tbsp vegetable oil
> 3/4 cup grated Parmesan
> 3 tbsp finely chopped parsley
Set grill to medium. In a medium bowl, stir together the clams and garlic.
Brush the crusts on both sides with the oil. Place crusts on grill and cook 2 min., until browned. Turn crusts over and top with the clam mixture and Parmesan. Cover grill and cook 3–4 min., until bottoms are well-browned and crisp.
Remove pizzas from grill and season with pepper to taste. Garnish with the parsley and serve immediately.