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Pancakes and waffles

Sheet Pan Chicken and Waffles with Spicy Maple Syrup

Breakfast for dinner is even easier with this fun sheet pan twist on chicken and waffles. Cayenne pepper is the secret to the spicy syrup in this quick 5-ingredient recipe.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
697 calories per serving

Ingredients

> 1 (21 oz) bag Nature's Promise® Breaded Chicken Breast Strips
> 8 frozen whole-grain waffles
> 1/2 cup Nature's Promise® Organic Pure Maple Syrup
> 1/2 tsp cayenne pepper
> 2 tbsp butter, thinly sliced

Steps

1
Preheat oven to 400°F. Line a large baking sheet with parchment paper. Add the chicken strips to sheet pan. Bake 10–12 min., until warm and crispy, flipping chicken halfway through. Add the waffles to sheet pan with chicken, using a second baking sheet if needed. Bake 6 min., flipping waffles halfway through.
2
Meanwhile, in a small bowl, combine the maple syrup and cayenne pepper. Spread the butter on warm waffles. Serve chicken and waffles with spicy maple syrup.

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