To make your own Parmesan crisps, preheat oven to 400°F. Line 2 large baking sheets with parchment. By rounded tablespoons, spoon grated Parmesan cheese into mounds on baking sheets, spacing 2 inches apart. Flatten each mound slightly with the back of a spoon and season with pepper. Bake 4–6 min., until melted and golden. Remove from oven and let cool completely on baking sheets. Use a spatula to remove crisps.