Ingredients
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2 (8 oz) tubs Premium Crab Claw
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1/2 cup habanero mayonnaise, divided
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1 (17 oz) pkg brioche rolls
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1/2 (4 oz) baby butter lettuce
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2 tbsp pickled jalapeños
Steps
1
Position broiler rack 4–6 inches from heat source. Preheat broiler to high. In a medium bowl, combine the crab and ¼ cup mayonnaise. Season with salt and pepper.
2
Using a serrated knife, split rolls in half horizontally. Spread remaining ¼ cup mayonnaise on inside of the rolls. On a baking sheet, place rolls mayonnaise-side up. Broil the rolls 1–2 min., until golden brown.
3
Line each roll with lettuce and divide crab filling among rolls. Garnish with the pickled jalapeños and serve.
