Ingredients
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1/4 cup KRAFT light balsamic vinaigrette dressing
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2 tbsp KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
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6 cups torn mixed salad greens
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2 red-skinned pears, thinly sliced
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1/2 cup KRAFT 2% milk shredded Italian three cheese blend
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1/3 cup small red onion, thinly sliced
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4 slices Oscar Mayer cooked bacon
Steps
1
Add dressing gradually to mayo, stirring with fork or small whisk until blended.
2
Combine remaining ingredients in large bowl.
3
Add dressing mixture; mix lightly.
Comments
Recipe and image provided by Kraft Heniz.