Home - Recipes - Tomato-Braised Shrimp over Couscous

Tomato-Braised Shrimp over Couscous

The salty sharpness of feta cheese and the freshness of dill turn everyday ingredients like tomato sauce and shrimp into a superstar dinner.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
498 calories per serving


> 1 (10 oz) box couscous
> 3 slices thick-cut bacon
> 1 cup diced onions
> 1 (8 oz) bag triple-washed spinach leaves
> 1 tbsp minced garlic
> 1 (28 oz) can diced tomatoes
> 1 1/4 lbs large shrimp, cleaned and deveined 
> 2 tbsp chopped dill
> 1/4 cup crumbled feta


Cook couscous according to package directions.
Meanwhile, chop the bacon. In a 12-inch skillet, cook bacon on medium-high 3 min. Add the onions and cook 5–6 min., stirring occasionally, until bacon is cooked and onions are tender. Stir in the spinach and cook 2 min., until spinach is wilted. Stir in the garlic and cook 1 min.
To same skillet, add the tomatoes, ¾ cup water, salt, and pepper. Heat to a boil on medium-high. Stir in the shrimp. Reduce heat and cover. Simmer 5 min., until shrimp are cooked through. Top shrimp mixture with dill and feta and serve over couscous.

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