Ingredients
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1 (10 oz) box couscous
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3 slices thick-cut bacon
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1 cup diced onions
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1 (8 oz) bag triple-washed spinach leaves
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1 tbsp minced garlic
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1 (28 oz) can diced tomatoes
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1 1/4 lbs large shrimp, cleaned and deveined
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2 tbsp chopped dill
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1/4 cup crumbled feta
Steps
1
Cook couscous according to package directions.
2
Meanwhile, chop the bacon. In a 12-inch skillet, cook bacon on medium-high 3 min. Add the onions and cook 5–6 min., stirring occasionally, until bacon is cooked and onions are tender. Stir in the spinach and cook 2 min., until spinach is wilted. Stir in the garlic and cook 1 min.
3
To same skillet, add the tomatoes, ¾ cup water, salt, and pepper. Heat to a boil on medium-high. Stir in the shrimp. Reduce heat and cover. Simmer 5 min., until shrimp are cooked through. Top shrimp mixture with dill and feta and serve over couscous.
