Home - Recipes - Shady Brook Farms® Greek-Style Turkey Burger

Shady Brook Farms® Greek-Style Turkey Burger

Serves 4
Ready in 18 mins
Prep time 10 mins
Cooking time 8 mins
423 calories per serving


> 1 (18.8 oz) pkg Shady Brook Farms ® Spinach & Kale Turkey Patties
> 8 tbsps tzatziki sauce or dill dip
> 1 cup baby spinach
> 1/2 cup diced cucumbers
> 1/4 cup diced tomatoes
> 1/4 cup Feta crumbles
> 2 tbsp Greek or Italian vinaigrette 
> 4 brioche buns, split and toasted


Preheat outdoor grill to 550°F and lightly oil the grates.
Place the turkey patties on the grill and cook 4 minutes then flip.
Cook until they reach a minimum internal temperature of 165° F (approximately 4 additional minutes). Use a meat thermometer to confirm internal temperature.
While turkey patties are cooking, heat the buns in the oven or in a toaster, and make the cucumber relish by combining the cucumbers, tomatoes, Feta, and Greek dressing in a bowl.
Spread top and bottom bun with 1 Tbsp. each of Tzatziki sauce or Dill Dip.
Next, top with the ¼ cup of baby spinach and then ¼ cup of the cucumber relish.
Place turkey patty on top of the relish. Cover with top bun.
Place on a platter and serve immediately.


Recipe provided by Shady Brook Farms®.

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