Ingredients
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1 (18.8 oz) pkg Shady Brook Farms ® Spinach & Kale Turkey Patties
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8 tbsps tzatziki sauce or dill dip
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1 cup baby spinach
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1/2 cup diced cucumbers
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1/4 cup diced tomatoes
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1/4 cup Feta crumbles
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2 tbsp Greek or Italian vinaigrette
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4 brioche buns, split and toasted
Steps
1
Preheat outdoor grill to 550°F and lightly oil the grates.
2
Place the turkey patties on the grill and cook 4 minutes then flip.
3
Cook until they reach a minimum internal temperature of 165° F (approximately 4 additional minutes). Use a meat thermometer to confirm internal temperature.
4
While turkey patties are cooking, heat the buns in the oven or in a toaster, and make the cucumber relish by combining the cucumbers, tomatoes, Feta, and Greek dressing in a bowl.
5
Spread top and bottom bun with 1 Tbsp. each of Tzatziki sauce or Dill Dip.
6
Next, top with the ¼ cup of baby spinach and then ¼ cup of the cucumber relish.
7
Place turkey patty on top of the relish. Cover with top bun.
8
Place on a platter and serve immediately.
Comments
Recipe provided by Shady Brook Farms®.