Ingredients
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1 1/2 cups graham cracker crumbs
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1/2 cup crunchy peanut butter
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1 (14 oz) can sweetened condensed milk
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1 cup chocolate chips
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1 cup peanut butter baking chips
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1 1/3 cups flaked coconut
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1 cup chopped peanuts
Steps
1
Preheat oven to 375°F. In a small bowl, mix together the graham cracker crumbs, peanut butter, and 2 tbsp water. Press mixture firmly on bottom of 9x13-inch baking pan.
2
Pour condensed milk evenly over crumb mixture. Evenly top with chocolate chips, then peanut butter chips, then flaked coconut, and finally the chopped peanuts. Press down firmly with a fork or spatula.
3
Bake until golden, about 20 min. For best results, chill in the refrigerator before serving. Cut into 24 bars.
