Ingredients
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1 cup chopped orange bell pepper
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1 lb boneless beef sirloin steak, cut into chunks
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1 cup chopped bell peppers, yellow, green and orange
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2 cups sliced yellow onion
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2 cups diced red skin potatoes
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1/4 cup Worcestershire sauce
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2 tbsp olive oil
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2 tsp garlic powder
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1/4 cup shredded cheddar cheese
Steps
1
Preheat grill to medium-high or oven to 450°F. Combine all ingredients except cheese in a large bowl and mix until well coated.
2
Spray four large pieces of heavy-duty aluminum foil with cooking spray and distribute mixture evenly, fold and seal each packet. Cook 30 minutes.
3
Remove packets from heat; let stand 10 minutes before opening to allow steam to soften potatoes. Top each mixture with cheese.
