Ingredients
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1 (15.5 oz) can black beans
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½ onion
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½ tbsp olive oil
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1 (14 oz) pkg firm tofu
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1 tsp cumin
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¼ tsp cayenne
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¼ tsp paprika
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1 (15 oz) can tomato sauce
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3 tomatoes
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¼ cup cilantro
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2 ripe avocados
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8 corn tortillas
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6 oz queso blanco
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1 (16 oz) jar mild salsa
Steps
1
Heat the beans according to package directions. Meanwhile, dice the onion. Drain the tofu, pat dry with paper towels and cut into cubes. Heat the oil in a frying pan and cook the onion over medium heat 2 min. Add the tofu and spices and cook for 2 min. Add the tomato sauce and cook over high heat for 3 min. Reduce heat to a simmer and cook on low until sauce is reduced, about 10 min.
2
Meanwhile, cut the tomatoes into wedges and chop the cilantro. Cut the avocados in half lengthwise. Remove the pit and peel and cut the flesh into slices.
3
Heat the tortillas according to package directions. Divide the beans, tofu, and other toppings among the tortillas. Sprinkle cheese on top. Serve with the salsa.
