Ingredients
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1 (1.5 lbs) pkg Nature's Promise organic, boneless skinless whole chicken breasts
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1 lime
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2 tbsp low sodium soy sauce
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2 tsp smoked paprika
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2 tsp garlic powder
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2 tbsp olive oil
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1 small zucchini
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1 (12 oz) pkg fajita vegetable mix
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12 (6-inch) flour tortilla
Steps
1
Slice the chicken into thin cutlets by holding your hand on top of the breast and running a sharp knife parallel to the cutting board to make 2 even-sized pieces. Juice the lime into a bowl and mix with the soy sauce, paprika, garlic powder, and 1 tbsp olive oil. Combine the chicken and the marinade in a ziplock bag and shake to coat the chicken breasts. Slice the zucchini and combine the fajita vegetables in another resealable bag with the remaining tablespoon olive oil.
2
Preheat grill to high heat. Place the vegetables in a grill basket and cook for 8–10 min., tossing occasionally. Grill the chicken at the same time for 10–12 min. flipping once until charred and no pink remains on the inside.
3
While chicken and veggies cook, warm tortillas on the grill until grill marks form (about 10–15 sec. per side).
4
Cut chicken into thin strips and toss with the vegetables. Place on grilled tortillas with your favorite toppings.
