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Smoky Chicken Fajitas

Smoked paprika, a staple of Spanish cooking, adds a hit of flavor to these chicken fajitas.

Serves 6
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
373 calories per serving


> 1 (1.5 lbs) pkg Nature's Promise organic, boneless skinless whole chicken breasts
> 1 lime
> 2 tbsp low sodium soy sauce
> 2 tsp smoked paprika
> 2 tsp garlic powder
> 2 tbsp olive oil
> 1 small zucchini
> 1 (12 oz) pkg fajita vegetable mix
> 12 (6-inch) flour tortilla


Slice the chicken into thin cutlets by holding your hand on top of the breast and running a sharp knife parallel to the cutting board to make 2 even-sized pieces. Juice the lime into a bowl and mix with the soy sauce, paprika, garlic powder, and 1 tbsp olive oil. Combine the chicken and the marinade in a ziplock bag and shake to coat the chicken breasts. Slice the zucchini and combine the fajita vegetables in another resealable bag with the remaining tablespoon olive oil.
Preheat grill to high heat. Place the vegetables in a grill basket and cook for 8–10 min., tossing occasionally. Grill the chicken at the same time for 10–12 min. flipping once until charred and no pink remains on the inside.
While chicken and veggies cook, warm tortillas on the grill until grill marks form (about 10–15 sec. per side).
Cut chicken into thin strips and toss with the vegetables. Place on grilled tortillas with your favorite toppings.

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