Ingredients
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1 (12 oz) bag green beans
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1 1/2 lbs boneless, skinless chicken thighs
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1 tbsp coconut oil
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1/4 cup diced onions
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2 tbsp minced garlic
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1 serrano chili pepper, finely chopped
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2 tbsp green curry paste
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1 (15 oz) can lite coconut milk
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1 tbsp fish sauce
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1 (15.9 oz) bag Nature's Promise® Whole Grain Brown Rice
Steps
1
Cut the green beans into halves. Cut the chicken into ½-inch chunks.
2
In a medium pot, heat the oil on medium. Add the onions. Cook 5 min., until golden, stirring often. Add the garlic and chili pepper. Cook 2 min. Add the curry paste and cook 3 min., until browned, stirring constantly.
3
Stir in the coconut milk, fish sauce, green beans, and chicken. Season with black pepper. Cover and cook 8–10 min., until chicken is cooked through, stirring occasionally.
4
Heat the rice according to package directions. Serve curry over rice.
Tips
Garnish with chopped cilantro and lime wedges, if desired.
