> 1 (12 oz) bag green beans
> 1 1/2 lbs boneless, skinless chicken thighs
> 1 tbsp coconut oil
> 1/4 cup diced onions
> 2 tbsp minced garlic
> 1 serrano chili pepper, finely chopped
> 2 tbsp green curry paste
> 1 (15 oz) can lite coconut milk
> 1 tbsp fish sauce
> 1 (15.9 oz) bag Nature's Promise® Whole Grain Brown Rice
Cut the green beans into halves. Cut the chicken into ½-inch chunks.
In a medium pot, heat the oil on medium. Add the onions. Cook 5 min., until golden, stirring often. Add the garlic and chili pepper. Cook 2 min. Add the curry paste and cook 3 min., until browned, stirring constantly.
Stir in the coconut milk, fish sauce, green beans, and chicken. Season with black pepper. Cover and cook 8–10 min., until chicken is cooked through, stirring occasionally.
Heat the rice according to package directions. Serve curry over rice.
Garnish with chopped cilantro and lime wedges, if desired.